Product No.24262
Laila
Description: Yellow split peas lend earthy flavours to a variety of recipes. A preferred ingredient in traditional dishes of various cultures to make soups, stews, dahl and sweet snack. Ingredients: Yellow Split Peas. May contain cereals containing gluten. Cooking Instructions: Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw. Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
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