Product No.24187
Laila
Description: Laila Chickpeas also known as Garbanzo Beans are a versatile addition to many dishes. From rich channa masala to silky smooth houmous and delicious falafel, they are significant in South Asian, Mediterranean and Middle Eastern cuisine. Ingredients: Chickpeas. May contain cereals containing gluten. Cooking Instructions: Soak overnight, Rinse in cold water and then bring to the boil for 10 minutes. Reduce to a simmer for 85 minutes or until tender. Strain and serve. Do not eat raw. Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
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